Dian Hong is a premium Chinese black tea made from tender buds and leaves. It has a rich, smooth taste with notes of malt, honey, and a slight cocoa or fruity sweetness. The tea is known for its golden liquor and aromatic fragrance, making it a delightful choice for tea lovers.
Brewing Instructions:
- Water Temperature: Heat water to about 200-205°F (93-96°C), just below boiling.
- Tea Quantity: Use 1 to 1.5 teaspoons of tea leaves per 8 oz (240 ml) of water.
- Steeping Time: Steep for 3-5 minutes. Adjust the time based on your preference for strength (longer for a stronger brew).
- Multiple Infusions: Dian Hong can be steeped multiple times. For subsequent infusions, slightly increase the steeping time by 30 seconds to 1 minute.
Net Wt. 100g