Da Hong Pao, meaning "Big Red Robe," is a legendary oolong tea from the Wu Yi Mountains of Fujian Province, China. This premium tea is renowned for its deep, complex flavor profile featuring notes of roasted nuts, chocolate, and subtle floral undertones. Grown in the mineral-rich soil of Wu Yi's rocky terrain, Da Hong Pao develops its characteristic dark, twisted leaves through careful oxidation and roasting. Each steep reveals layers of taste from bold, earthy notes to smooth, lingering sweetness on the finish. Perfect for those seeking an authentic, full-bodied oolong experience. Best enjoyed in a Gaiwan or small teapot to fully appreciate its rich character and natural complexity.
Net Wt. 170g (8.5g x 20 packs)