Jasmine Tea is China ' s most famous scented tea, is made of green tea leaves and fresh jasmine petals. When brewed, it produces a deep yellow color, fruity taste, and aroma of tropical flowers.
Let the water come to a boil and then let it cool for five minute before pouring over the tea.For loose tea, use about a teaspoon of tea per 8 oz. cup. Let it steep for about three to five minutes and drink, or remove the leaves (if using an infuser). For the tea bag, use one per cup and let it steep for one minute. The bag can be used for a second brewing.