Indulge in the deep, earthy flavors of our Yunnan Lan-Cang River Pu-erh Tea. This tea is crafted from sun-dried tea leaves, meticulously fermented into raw Pu-erh, and compressed into small tea cakes.
Enjoy a simple and affordable lifestyle with our versatile Pu-erh tea, which also doubles as a chic coin purse, thanks to its unique packaging.
- Use 1 tea cake per serving.
- Rinse the tea cake quickly with boiling water.
- Steep for 60 seconds, 50 seconds, and 50 seconds for three successive infusions. Combine them for a full-bodied taste.
You can adjust the steeping time to your taste and re-infuse the leaves for multiple cups.
Net Weight: 150g
Savor the essence of Yunnan with our Lancang River Pu-erh Tea. Elevate your tea experience today, whether sipping or using it as a stylish coin purse.