Carefully cultivated on farms in Wisconsin, U.S.A., our cultivated Ginseng slices are cut from the state of Wisconsin, which is known to produce good quality cultivated ginseng due to its suitable climate, soil, and geographic location. After the one crop of ginseng has been cultivated and harvested, the land can no longer be used to produce ginseng due to the exhaustive demands of the ginseng root upon the soil.